2 Chicken Breasts, thinly chopped
1 pack of Thai frozen vegetables
2 tbs fish sauce
3 tbs Soy Sauce
1. Add a drop of oil to the pan and, on high, brown the chicken.
3. Next, add the stir fry and fish sauce and stir to combine – about 1 – 2 minutes.
4. Stir in the Thai seasoning. I normal squirt a swirl around all the ingredients and then stir to mix it in nicely.
Serve with Jasmine Rise – and enjoy! It’s a really simple, yet delicious recipe! (Click here for Rice Cooking Instructions)